(HS Code: 0904210000)

• Type: Capsicum annuum (Red Chili)
• Color: Vibrant, consistent red
• Heat Level (Scoville Scale): 30,000 – 50,000 SHU Moisture: <10%
• Ash Content: <10%
• Extraneous Matter: <1%
• Certification: FSSC 22000, HACCP, FDA Registered Facility
• Packaging: 10kg, 25kg vacuum-sealed bags in cartons Loading Quantity: 20FT FCL: ~18-20 MT